HIBIYA Mon Cher Ton Ton

The Peninsula Tokyo 5F, 1-8-1 Yurakucho, Chiyoda-ku, Tokyo·From ¥ 13,100

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Rare Kobe beef, sizzling live on a 15‑meter teppan counter.

Hibiya Mon Cher Ton Ton sits on the 5th floor of The Peninsula Tokyo, where teppanyaki feels like a front-row show. As an officially registered Kobe beef restaurant, it serves exceptionally rare bloodline Kobe beef—carrying on a tradition of over half a century. Settle in along the 15-meter-plus iron griddle counter and let the aromas, crackle, and knife work unfold right in front of you, with easy conversation with the chefs. The menu also spotlights pristine abalone, Ise lobster, and seasonal vegetables chosen at their peak. Best of all, it’s directly connected to Hibiya Station (A7).

A closer look

Packages

Classic Japanese Cuisine Course

23,600 Yen

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Premium Japanese Cuisine Course

36,100 Yen

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Deluxe Kobe Beef Cuisine Course

72,100 Yen

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Classic Japanese Lunch Course

13,100 Yen

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Premium Japanese Lunch Course

19,700 Yen

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Deluxe Kobe Beef Lunch Course

38,900 Yen

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Venue details

Name	HIBIYA Mon Cher Ton Ton
Address	The Peninsula Tokyo 5F, 1-8-1 Yurakucho, Chiyoda-ku, Tokyo 東京都千代田区有楽町1-8-1　ザ・ペニンシュラ東京 5F Google Maps
Access by public transportation	Chiyoda Line/Hibiya Line Hibiya Station Exit A7
What's included	1. Package fee 2. Service charge 3. Japanese consumption tax 4. Reservation fee
What's not included	1. Additional charges outside the set menu 2. Other unlisted fees
Booking notes	1. Minors above 12 years old must order the adult set menu. Please take note of this. 2. Guests in the same group are required to book the same set menu. 3. The set menu contents and images are for reference only. Dishes may be subject to change; please take note of this. 4. Please select a valid reservation time. To improve the success rate of your booking, we recommend keeping a few backup dates in mind. 5. Please provide a specific and reachable contact method (an email address or a working phone number). 6. Please state the actual number of guests attending, and (if applicable) be sure to note the age of any minors in the group. 7. If applicable, please inform customer service in advance of any dietary restrictions, food allergies (including alcohol), or ingredients you cannot accept. Customer service will notify the restaurant in advance to arrange for ingredient substitutions. 8. Some restaurants have dress code requirements; please dress appropriately for your meal. 9. Please arrive at the reservation location on time. If you are more than 15 minutes late, your reservation may be cancelled.
Cancellation policy	Cancellation made within 3 days before dining will incur a 100% meal fee. Cancellation made within 4 days before dining will incur a 20% meal fee.

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